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Cardiovascular Disease: Diet, Nutrition and Emerging Risk Factors, 2ed, 2019 Publication Date: May 6, 2019

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EAN: N/A SKU: 9781118829912 Category:

Book Details

Dimensions 251.46 × 175.26 × 27.94 mm
ISBN

9781118829912

Book Cover

Paperback

Publisher

Wiley-Blackwell

Pages

544

A comprehensive, accessible summary of the latest research in heart disease risk factors
Cardiovascular Disease (CVD) is a major cause of early death and disability across the world. The major markers of risk—including high blood cholesterol, smoking, and obesity—are well known, but studies show that such markers do not account for all cardiovascular risk. Written by a team of renowned experts in the field, this comprehensive and accessible book examines the evidence for emerging and novel risk factors, and their relationship with diet and nutrition.