Essential Guides on Swine Health and Production. Artificial Insemination and Hormone Management in the Sow

฿1,645 ฿1,316

Add to Wishlist
Add to Wishlist
EAN: N/A SKU: 9788417225803 Category:

Book Details

Weight 324 g
Dimensions 170 × 110 mm


Book Cover

Editorial Servet


About The Author

María Victoria Falceto Recio

This guide is a visual and practical explanation of what should happen from the moment when you receive the semen from the artificial insemination centre, until the moment when the sow is inseminated, with a focus on the use of refrigerated semen: conservation and management of seminal doses, oestrus detection, identification of the best time for insemination, insemination methods, and hormonal control of oestrus and ovulation. NOTAS PARA ISBN:El traductor es una agencia